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Come enjoy a glass of wine and Brian's
unique cuisine in a more formal atmosphere.

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Basil Honey Mustard Duck Wings 9.99
Crispy ducks wings tossed in a house-made basil honey mustard with a side of gorgonzola dipping sauce

Coconut Crusted Shrimp 8.99
Served with a pineapple caper tarter

Crispy Masa-Crusted Apalachicola Oysters 7.99
Served with a chipotle tarter

Italian Sausage and Middle Neck Clams 8.99
Sautéed with onions garlic white wine lemon zest and fresh herbs with grilled Cuban bread

Mussels with Garbanzo Beans and Chorizo 8.99
Sautéed in a sofrito broth with lime zest and served with grilled Cuban bread

Picadillo Crostini 5.99
Cuban-style seasoned ground sirloin over grilled Cuban toast points with asiago cheese

Chorizo Crostini 6.99
Sautéed imported chorizo with roasted sofrito and cream served over Cuban toast points

Italian Quesadilla 7.99
Prosciutto deparma ham, fresh mozzarella and basil grilled until crisp, drizzled with a balsamic cranberry reduction

Cuban Quesadilla 7.99
Baked ham, genoa salami, mojo roast pork, Swiss cheese grilled until crispy with habanero aioli and fried pickles

Eggplant Milanese with Goat Cheese 7.99
Topped with house-made tomato sauce, crispy artichokes and chiffonade baby spinach

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Charred Pepper Ahi Tuna Ceviche 8.99
Grilled bell pepper, red onion, ahi tuna, citrus and habanero aioli with Cuban crostini

Italian Shrimp Ceviche 7.99
Blanched shrimp tossed in an herb vinaigrette with artichoke, capers and tomatoes

Tuna Cheviche Tacos 10.99
Ahi tuna with chipotle, citrus and olive oil in-house made shells with chiffonade greens and pickled onions

Ahi Tuna Crudo 12.99
With avocado, cilantro and carrot, in a lime soy mojo

Atlantic Salmon Ceviche Tossed with a Pickled Pepper Relish 7.99
House pickled onions, peppers, jalapeños, cilantro and citrus

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Mojo Chicken Pasta 13.99
Tossed in a sofrito cream with manchego cheese and tossed with pappardelle pasta

Vegetarian Tuscan Pasta 12.99
Spinach, peas, artichokes, black olives simmered in our tomato basil sauce tossed with spaghettini pasta

Lime Shrimp Pasta Crema 14.99
Sautéed with onions garlic white wine in a manchego cheese cream tossed with pappardelle pasta, finished with fresh cilantro and lime

Brian's Crab Enchilado 14.99
A Cuban tradition done with an Italian twist crab meat simmered in a tomato sauce with capers, artichokes and spinach tossed with spaghettini pasta

Salmon Pesto Pasta 13.99
Seared piece of salmon with onions, garlic and white wine simmered in a citrus crema with fresh pesto tossed with a pappardelle pasta

Wild Mushroom and Marsala Chicken Pasta 15.99
Imported Italian mushrooms sautéed with onions and garlic, deglazed with sweet marsala wine with a marscapone crema tossed with pappardelle pasta

House-Smoked Chicken in Parmigiano Reggiano Pasta 12.99
Oak wood smoked chicken, hand pulled, simmered in our house-made tomato basil sauce with a touch of cream, tossed with spaghettini pasta and topped with imported parmigiano reggiano cheese

Italian Sausage and Shrimp Risotto 16.99
With garlic, cabernet wine and a touch of tomato sauce topped with imported parmigiano reggiano cheese

Chipotle Chicken and Goat Cheese Risotto 16.99
Chipotle-dusted and grilled chicken breast over goat cheese, corn, and chorizo risotto with cilantro

Brian's BLT Steak Risotto 17.99
Bacon gorgonzola cheese, leeks, and sundried tomato topped with a 6oz. sirloin steak

Seafood Risotto 17.99
Mussels, clams, shrimp and fresh fish simmered in a white wine garlic and fresh herb risotto with lemon zest

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Brian's Mixed Green Salad 7.99
Crisp bacon, gorgonzola cheese, tomatoes, banana peppers, red onions, green manzanilla olives and artisanal greens tossed in a creamy balsamic dressing topped with carrot and beet curls

Italian Mixed Green Salad 7.99
Romaine, spinach, artichokes, roasted red peppers, sliced red onion tossed with house balsamic vinaigrette with carrot and beet curls

Sherry Spinach Salad 7.99
Spice roasted walnuts, crumbled goat cheese, dried cranberries and red onion, tossed in a Spanish sherry vinaigrette and topped with carrot curls

Artisanal Mixed Green Salad 5.99
With toasted almonds, dried cranberries, crisp Cuban croutons, topped with carrot and beet curls, tossed in our house balsamic vinaigrette

Roasted Garlic Asiago Caesar Salad 5.99
Crisp romaine tossed in our house-made Caesar dressing with crisp Cuban croutons, pickled onions and asiago cheese

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Red Chile Chicken with Brie 15.99
Served over pesto mash, Chianti-charred onion and a truffle-roasted garlic aioli

Manchego Grilled Chicken 14.99
Served over Spanish-style yellow rice, sautéed spinach and a plantain puree

Pesto and Prosciutto Deparma Wrapped Chicken 15.99
Served over brown butter mash, sautéed spinach and a truffle raosted garlic aioli

Mojo-Glazed Butcher Block Prime Pork Chop 16.99
Served with Spanish-style yellow rice, plantain salsa, roasted garlic mango sauce and red chili garlic puree

Italian Sausage Spinach and Brie-Stuffed Butcher Block Prime Pork Chop 19.99
Served over pesto mash, Chianti-charred onion and a pimenton red pepper puree

Cilantro-Dijon Crab Cake 18.99
Served with sofrito mash, sautéed spinach with a truffle garlic aioli

Chef Brian's Classic Crispy Seared Salmon 15.99
Served over adobo roasted potato, sautéed spinach and a coconut ginger sauce

Tuscan Crusted Salmon 18.99
Italian sausage and spinach crusted salmon, served over pesto mash, Chianti charred onion with a pimenton red pepper puree

Latin Blackened Seared Yellow Fin Tuna 23.99
Served over sofrito mash, plantain salsa and a roasted mango sauce

Chef Brian's Seafood Paella 23.99
Crab, shrimp, mussels, clams, fresh fish, garlic and chorizo simmered in Spanish-style yellow rice with peas, cilantro and grilled Cuban bread

Grouper with Plantain 3-Way 24.99
Pan-seared local grouper, over brown butter mash with plantain salsa, a plantain crema, and garnished with a plantain crisp

Italian Surf and Turf 22.99
10oz balsamic-glazed sirloin with garlic, grilled shrimp, pesto mash and Chianti-charred onion

Brian's Adobo-Grilled 14oz Black Angus Rib-Eye 24.99
Served with sofrito mash, sautéed spinach and a pimenton red pepper puree

Bob's 20oz Grilled Black Angus Rib-Eye 31.99
Salt and pepper grilled with brown butter mash, Chianti-charred onion and truffle-roasted garlic aioli

7oz Tuscan Grilled Angus Filet Mignon 24.99
Served with pesto mash, Chianti-charred onion ad truffle-roasted garlic aioli


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Mojo Chicken 3.99
Housemade Italian mojo marinated chicken

Mojo Grilled Shrimp 4.99
Housemade Italian mojo marinated shrimp

Grilled Palomilla Steak 4.99

Italian Mac and Cheese 5.99

Roasted Red Pepper Caper Tortellini 5.99

Sorry no substitutions and split charge will be 4.99

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